The Mint Room Menu

Bombay Bhel, also known as Bhel Puri, is a popular Indian street food snack originating from Mumbai (formerly Bombay). It's a flavorful and tangy dish made with a mixture of puffed rice, chopped vegetables, chutneys, and various spices

Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry (chole) served with deep-fried bread called bhature.

Gobhi Lasooni, also known as Lasooni Gobhi, is a flavorful Indian appetizer featuring cauliflower (gobhi) cooked with garlic (lasoon) and aromatic spices.

Raj Kachori is a popular Indian street food snack that hails from the state of Rajasthan. It's a large, crispy, hollow puri filled with various savory and tangy ingredients.

Panipuri, also known as Golgappa or Puchka in different regions of India, is a popular Indian street food snack. It consists of small, crispy, hollow puris filled with a spicy and tangy mixture, along with a flavored water known as pani.

Palak Chaat is a delightful Indian street food snack that features crispy spinach leaves topped with a tangy and flavorful assortment of chutneys, yogurt, spices, and other toppings

House made cottage cheese stuffed with sun-dried mangos

Lentil-Based Dumplings Soaked in Creamy Yogurt and toppedwith Traditional Chutney

Samosa Chaat is a popular Indian street food dish that combines the flavors of samosas with a medley of choley(chickpeas)chutneys, yogurt, and spices

Shahi Subz Sampler would consist of a selection of rich and flavorful vegetarian appetizers, each prepared with different vegetables and spices.

Tulsi Paneer Tikka" refers to a type of paneer tikka where the paneer (Indian cottage cheese) is marinated with tulsi (holy basil) and other spices before being grilled

Vegetable Pakoras are crispy fritters made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried until golden brown

Vegetable samosas are savory pastries filled with a spiced mixture of mashed potatoes, peas

Tamatar Shorba is a North Indian tomato soup known for its tangy and spicy flavors

Fried rice is a versatile and popular dish made by stir-frying cooked rice with a variety of ingredients, such as vegetables, meats, and seasonings.

Indo-Chinese noodles are a fusion dish that combines elements of Chinese cuisine with Indian flavors. They're a popular street food and restaurant dish in India, known for their bold and spicy flavors.

"Hakka Chilli" typically refers to a dish that blends elements of Hakka cuisine (a style of Chinese cooking) with the spicy flavors favored in Indo-Chinese cuisine.

Manchurian is a popular Indo-Chinese dish that features deep-fried vegetable or meat balls in a flavorful, tangy sauce. It's a favorite in Indian restaurants and is known for its spicy and savory flavor profile.

"Schezwan"is a spicy and flavorful Indo-Chinese dish made by stir-frying vegetables or proteins (like chicken, shrimp, or paneer), and a special Schezwan sauce. It is known for its bold and fiery taste, making it a favorite in street food stalls and restaurants.

Achaari Murg, also known as Achari Chicken, is a popular North Indian dish known for its bold and tangy flavor profile. The term "Achaari" refers to pickling, as the dish is inspired by the flavors of Indian pickles or "achaar

Chicken Jalfrezi is a popular Indian dish characterized by tender pieces of chicken cooked with assorted bell peppers, onions, and tomatoes in a spicy and flavorful gravy. It's a vibrant and colorful dish that's known for its bold flavors

Chicken Korma is a rich and creamy Indian curry dish made with tender pieces of chicken cooked in a flavorful gravy. It's known for its luxurious texture and mild, aromatic spices

Chicken Saag, also known as Saagwala Chicken, is a popular North Indian dish that combines tender pieces of chicken with a creamy spinach-based gravy. It's a nutritious and flavorful dish with a vibrant green color

Kadhai Chicken, also known as Karahi Chicken, is a popular North Indian dish known for its bold flavors and aromatic spices. It's named after the traditional Indian cooking vessel called "kadhai" or "karahi,"

Methi Murg, also known as Fenugreek Chicken, is a flavorful Indian dish that combines tender chicken pieces with fresh fenugreek leaves (methi) and aromatic spices

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich, creamy, and mildly spiced tomato-based gravy. It features tender pieces of chicken cooked in a velvety sauce made with butter, cream, tomatoes, and aromatic spices

Punjabi Chicken Curry is a classic North Indian dish known for its rich and aromatic gravy, packed with flavor from a blend of spices

Tikka Masala is a popular Indian dish consisting of marinated and grilled chicken chunks (tikka) cooked in a creamy and flavorful tomato-based gravy

Vindaloo is a spicy and tangy Indian curry dish that originated in the Goa region of India. It's known for its fiery flavor and bold spices.

Tender Chicken Pieces Fused in Creamy Coconut Milk, Aromatic Curry Red Paste And Kaffir Lime Leaves.

Chicken Cooked with Vibrant Green Chillies

Fiery Maharashtrian Chicken, Whole Roasted Spices, Peppercorns

Lamb Korma is a rich and aromatic Indian curry dish made with tender lamb pieces cooked in a creamy and flavorful gravy. It's a luxurious and indulgent dish

Lamb Saag, also known as Saag Gosht, is a delicious Indian dish that combines tender pieces of lamb with a creamy spinach-based gravy. It's a hearty and nutritious dish with a rich flavor profile

Tikka Masala is a popular Indian dish consisting of marinated and grilled Lamb chunks (tikka) cooked in a creamy and flavorful tomato-based gravy

Vindaloo is a spicy and tangy Indian curry dish that originated in the Goa region of India. It's known for its fiery flavor and bold spices.

"Akhroti Ghosht" is a Mughlai dish from Indian and Pakistani cuisine that features tender pieces of meat cooked in a rich and flavorful gravy, typically flavored with walnuts (akhroti).

Kadhai Goshht, also known as Karahi Gosht, is a popular Pakistani and North Indian dish known for its robust flavors and aromatic spices. It's a rich and flavorful curry made with tender pieces of mutton meat.

Nalli Gosht is a rich and flavorful Indian curry made with lamb shank, which includes the marrow bone (nalli). The marrow adds a unique depth of flavor and richness to the dish.

Punjabi Goat Curry, also known as Punjabi Mutton Curry, is a traditional North Indian dish characterized by tender pieces of goat meat cooked in a rich and flavorful gravy

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of meat or vegetables

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of vegetables

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice & rich spices

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of meat or vegetables

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of meat or vegetables

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of meat or vegetables

Biryani is a popular and flavorful dish that originated in India known for its aromatic rice, rich spices, and layers of meat or vegetables

Shahi Tukda is a rich and decadent Indian dessert made from fried bread slices soaked in a creamy, spiced milk sauce. The name "Shahi Tukda" translates to "royal piece," reflecting its luxurious and indulgent nature.

Gajar Ka Halwa, also known as Carrot Halwa, is a traditional Indian dessert made from grated carrots cooked with milk, sugar, and ghee (clarified butter), and flavored with cardamom.

Gulab Jamun is a beloved South Asian dessert made from deep-fried dough balls that are soaked in a fragrant sugar syrup. The dough is typically made from khoya (reduced milk solids)

Kulfi is a traditional Indian frozen dessert, similar to ice cream but denser and creamier. It's made by slowly simmering milk until it reduces and thickens, then sweetened with sugar and flavored with various ingredients such as cardamom, saffron, and nuts like pistachios or almonds.

Kulfi is a traditional Indian frozen dessert, similar to ice cream but denser and creamier. It's made by slowly simmering milk until it reduces and thickens, then sweetened with sugar and flavored with various ingredients such as cardamom, saffron, and nuts like pistachios or almonds.

Kulfi is a traditional Indian frozen dessert, similar to ice cream but denser and creamier. It's made by slowly simmering milk until it reduces and thickens, then sweetened with sugar and flavored with various ingredients such as cardamom, saffron, and nuts like pistachios or almonds.

A selection of different Indian Sweets

Ras Malai is a popular Indian dessert known for its rich, creamy, and delicate flavors. It consists of soft, spongy balls made from chenna (fresh paneer or curdled milk) soaked in a sweetened, thickened milk flavored with cardamom and saffron.

Rice Kheer/Pudding is a classic Indian dessert made with rice, milk, and sugar, flavored with cardamom, and often garnished with nuts and dried fruits

Shahi Tukda is a rich and decadent Indian dessert made from fried bread slices soaked in a creamy, spiced milk sauce. The name "Shahi Tukda" translates to "royal piece," reflecting its luxurious and indulgent nature.

Rice Kheer/Pudding is a classic Indian dessert made with rice, milk, and sugar, flavored with cardamom, and often garnished with nuts and dried fruits

All time favorite lassi! Made with fresh mango puree blended with yogurt.

Mouthwatering lassi made with strawberries, blackberries, and rasberries. Delicious dose of vitamins & antioxidants.

Our most delicious & healthiest creation so far! Fresh blueberries & puree blended with yogurt.

Our take on the popular street lemonade from India. Mixed with cool Indian spices, topped with soda.

A thirst quencher rose flavored drink with cool Indian spices.

Kid's favorite! Cotton candy and cranberry juice with floating gummy sharks.

A sweet, summery blend so peachy that it tastes like it's straight from the orchard.

Rose and pomegranate syrup combines with lemon citrus for a sweet twist on traditional lemonade. Edible hibiscus to garnish.

Speaks for itself.

Vanilla blended with crushed Kit Kat.

Achari jhinga" is a flavorful Indian dish that translates to "pickle-flavored prawns" or "spicy prawns with pickle spices.

Amritsari Fried Fish is a popular North Indian dish, originating from the city of Amritsar in Punjab. It's known for its crispy, flavorful coating and tender, juicy fish inside.

Chicken 65 is a spicy and flavorful South Indian dish that is popular as an appetizer or snack. It consists of marinated chicken pieces that are deep-fried and then tossed in a spicy, tangy seasoning mix.

Chicken Kathi Rolls are a popular street food from Kolkata, India. They consist of marinated and grilled chicken pieces wrapped in a a type of Indian flatbread.

Chicken Pakora is a popular Indian snack made by deep-frying marinated chicken pieces coated in a spiced gram flour (besan) batter. Its a delicious, crispy treat often enjoyed with chutney and a cup of tea,

Chutney Salmon Tikka is a fusion dish that combines the flavors of Indian tandoori-style cooking with the rich taste of salmon. In this dish, salmon fillets or chunks are marinated in a green chutney made from fresh herbs and spices, then grilled or baked until perfectly cooked

Seekh Kababs are a popular South Asian dish, particularly in India. They consist of spiced, minced meat shaped onto skewers and grilled or cooked over an open flame

Tandoori prawns. lamb seekh kabab, chicken seekh kababs,lasooni mug malai tikka, fish tikka

Murg Dhania Shorba is a flavorful and aromatic Indian chicken soup that features coriander (dhania) as a key ingredient. It's a light yet rich broth, often enjoyed as a starter or a comforting meal.

Seekh Kababs are a popular South Asian dish, particularly in India. They consist of spiced, minced meat shaped onto skewers and grilled or cooked over an open flame

Tangdi Kabab is a popular Indian appetizer made from marinated chicken drumsticks that are grilled or baked until tender and flavorful. The name "Tangdi" refers to the drumsticks, and "Kabab" indicates that they are cooked in a style typical of kebabs.

Achaari Murg, also known as Achari Chicken, is a popular North Indian dish known for its bold and tangy flavor profile. The term "Achaari" refers to pickling, as the dish is inspired by the flavors of Indian pickles or "achaar

Chaap Lucknowi"or Lamb Chops is a specialty dish from the Lucknow region of India, particularly renowned for its rich and flavorful Awadhi cuisine.

Chicken Korma is a rich and creamy Indian curry dish made with tender pieces of chicken cooked in a flavorful gravy. It's known for its luxurious texture and mild, aromatic spices

Kadhai Goshht, also known as Karahi Gosht, is a popular Pakistani and North Indian dish known for its robust flavors and aromatic spices. It's a rich and flavorful curry made with tender pieces of mutton meat.

Methi Murg, also known as Fenugreek Chicken, is a flavorful Indian dish that combines tender chicken pieces with fresh fenugreek leaves (methi) and aromatic spices

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish known for its rich, creamy, and mildly spiced tomato-based gravy. It features tender pieces of chicken cooked in a velvety sauce made with butter, cream, tomatoes, and aromatic spices

Mutton Pepper Fry is a South Indian dish that features tender mutton cooked with a generous amount of freshly ground black pepper and aromatic spices

Papad, also known as papadam or appalam, is a crispy, thin Indian cracker made from seasoned dough.

Raita is a traditional Indian condiment made from yogurt and various seasonings. It's typically served as a cooling side dish to complement spicy and rich dishes like biryani, kebabs, or curries